Pumpkin gratin

Pumpkin gratin 1 small and sweet-fleshed, ripe pumpkin, peeled, seeded and then cut into 2cm chunksA good knob of butter1 large onion, peeled and finely chopped2 garlic cloves, peeled and crushed1 litre single creamSalt and freshly ground black pepper150g mature cheddar, grated50g fresh white breadcrumbs20-30g pumpkin seeds Preheat the oven to 180C/gas mark 4. Melt the butter in a pan, add the